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End of Season Sweetpotato Grower Round Table

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Join WSU Regional Small Farms in an end of season sweetpotato grower round table.
Did you grow sweetpotatoes this year? Are you interested in learning from the experiences of farmers who did? Join us for this end of season discussion.
Harvest will be complete and it's an excellent time to talk about what went right and what went wrong as the season is still fresh in your mind. WSU researchers will share a brief overview of what they learned from their trials this season, but the bulk of the time is for farmers to share their experiences with the crop and learn from other farmers. We learn new tips every year! For example, did you know there's a way to help a sweetpotato crop that has been ravaged by deer recover and produce a decent crop? Do did you have a particular pest or disease problem that you'd like to troubleshoot? Please join us for this evening round table discussion.

Ubicación
 
Evento en linea
Zona horaria: America/Los_Angeles

Información de acceso en linea
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Fechas
 
Inicio: Jueves Nov 07, 2024 6:00 PM
Final: Jueves Nov 07, 2024 7:00 PM

Precios
 
Gratis

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Quién: Laurel Moulton
Web: http://extension.wsu.edu/regionalsmallfarms/

Accesibilidad
  This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.

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